Our Menu

Portobello topped with fresh mozzarella, red peppers and balsamic reduction

Mussels in a white or red sauce

Sliced layers of eggplant, baked with mozzarella, tomato and basil

Thinly sliced filet mignon, served with arugula, lemon dressing and shaved parmesan

Creamy mozzarella served with sliced tomatoes, roasted peppers and basil with a touch of extra virgin olive oil

Grilled baby squid over arugula, tomato and onion salad

Broiled jumbo shrimps, lightly breaded with polenta gratin, topped with a gorgonzola sauce

Flash fried goat cheese over chopped mixed salad

Baked clams with seasoned bread crumbs in a white wine and lemon sauce

​Mixed greens, onions, tomatoes, lemon dressing, and crumbled gorgonzola

Arugula served with hearts of palm, pear, and shaved parmesan, tossed in a lemon vinaigrette

Romaine lettuce in a creamy caesar dressing with shaved parmesan

Beets, potatoes, cucumbers and goat cheese in a balsamic vinegar reduction

Traditional arugula, endive and radicchio served with a house made balsamic vinaigrette

Parmesan crusted veal scallopini, in a white wine and lemon sauce

Veal Scallopini sautéed with roasted red peppers and hot cherry peppers in a balsamic vinegar reduction

Pork Chop stuffed with prosciutto, fontina and mushrooms topped with a white truffle sauce

Grilled pork chop with potatoes and hot cherry peppers

Breast of chicken sautéed with gratin artichokes, mushrooms, and onions, served in a white wine sauce

Chunks of chicken sautéed with sweet peppers, sausage, portobello in a balsamic sauce

Roasted half boneless chicken, topped with dijon mustard and bread crumbs, served with mixed vegetables

Aged New York Strip

Pan seared salmon served with sautéed spinach, in a dijon sauce

Filet of branzino served with artichokes, tomatoes, capers, mussels and clams in a white wine sauce

Linguini with white or red clam sauce

Spaghetti in 100% angus beef ragout sauce, topped with grated parmesan

Whole wheat pasta with fresh vegetables, in a light garlic and oil sauce

Homemade ravioli stuffed with scallops, shrimps, and crab meat in a brandy and pink sauce

Homemade fettuccini with pancetta, fresh tomatoes and onions

Rigatoni with eggplant, spinach and ricotta, topped with melted mozzarella

Penne pasta in a pink sauce

Fusilli with garlic, anchovies, capers, black olives and tomatoes, in a white wine sauce